Paco’s Restuarant in the Ejido
Tuesday, February 20th, 2007For those of you who wish to enjoy the best of San Felipe’s fine dining, you need to know about Paco’s. Paco is a chef, trained in France, who has been serving up his delicacies at various locations around San Felipe for years now.
Recently, Paco set up a restaurant in the Ejido (the property right before El Dorado if you’re going North out of San Felipe towards the U.S.). Every thing I’ve tried from Paco’s has been amazing.
Last Sunday night I enjoyed a pork appetizer (I don’t remember the name… sorry) which was an absolute thrill for the taste buds. The main course I tried was the lamb and beef skewer which did not disappoint.
I also had a taste of a friend’s scallops appetizer (served cold and like everything else at Paco’s was delicious). Everyone in our group was very satisfied with their meal, and I give it a hearty two thumbs up.
The one drawback to Paco’s is the location. It’s not the easiest place in the world to find. I wish I had better directions than this, I really do (if you ask some of the persons living in San Felipe, especially el dorado tenants, they’ll surely have heard of Paco’s and be able to point you in the right direction).
In the Ejido, the streets don’t seem to be named. You have to look for one of the side streets (really close to where the del sol campo is on the other side of the Mexico 5) which has a large tree right in the middle of the road a few blocks in. Turn down that road and pass the tree. Take the next left, and Paco’s is right there on your right!
It’s worth the trouble in finding. Trust me, you can’t go wrong with Paco’s.


Being a creature of habit, I’m almost always compelled to get the torta de pollo (chicken torta). The last time, mostly because I knew I’d be posting about Don Fidel, Jr. and his scrumptious tortas, I tried a torta de machaca (beef). While I still prefer the chicken torta, the beef torta was also excellent.